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Honey Recipes  

HONEY FRENCH TOAST
2 eggs (slightly beaten) 
1ml (1/4 tsp) salt 
50ml (1/4 cup) eOBA Honey 
8 slices of bread 
50ml (1/4 cup) milk 
Combine first 4 ingredients. Dip bread slices in mixture and fry in butter until golden brown. Serve with eOBA Honey, sprinkled with cinnamon

 

SAUCY DOGS


15ml (1 tbsp) eOBA Honey Mustard 
8 wieners 
125ml (1/2 cup) ketchup 
8 wiener buns 
125ml (1/2 cup) eOBA Honey 
Brown wieners in frying pan over medium heat, turning often. Combine honey, ketchup, and mustard and pour over wieners. When sauce begins to bubble, put wieners in warm buns, spooning over the extra sauce.

 

 

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