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2 eggs (slightly beaten) 1ml (1/4 tsp) salt 50ml (1/4 cup) eOBA Honey 8 slices of bread 50ml (1/4 cup) milkCombine first 4 ingredients. Dip bread slices in mixture and fry in butter until golden brown. Serve with eOBA Honey, sprinkled with cinnamon
15ml (1 tbsp) eOBA Honey Mustard 8 wieners 125ml (1/2 cup) ketchup 8 wiener buns 125ml (1/2 cup) eOBA HoneyBrown wieners in frying pan over medium heat, turning often. Combine honey, ketchup, and mustard and pour over wieners. When sauce begins to bubble, put wieners in warm buns, spooning over the extra sauce.